Takoya crop One of the most distinctive crops from El Salvador's long-established farms, it is renowned for its excellent balance and classic notes that appeal to coffee lovers. With a full and smooth body, it delivers consistent performance whether brewed as a filter or espresso , making it a versatile choice for home or office use.
The Takoya crop is processed using a drying method that highlights the natural sweetness and clearly displays fruity notes, with high consistency in the overall character of the cup.
Takoya's harvest is suitable for those looking for a balanced specialty coffee, with a fruity character, and a rich, smooth body that can be relied upon for daily preparation.
Connotations: Fruity - Sweet
Texture: Smooth texture
Processing method: Dryer
Suitable for filter and espresso