Ethiopia's coffee crop – Kedeb from Chichele, a region renowned for its agricultural depth and crop diversity, where nature, altitude, and climate form a solid foundation for the quality of its specialty coffee. This crop reflects the authentic spirit of Ethiopia, with its tranquility and balanced complexity.
This crop was treated with Anaerobic Natural drying , a precise treatment that contributes to deepening the sensory experience and gives the cup a clearer density with a balance that maintains the purity of the crop without exaggeration.
In the cup, fruity and aromatic notes unfold smoothly, followed by a delicate tea touch that adds a smooth, lingering finish. The full, rich body makes for a satisfying experience whether prepared by filtering or brewed as a balanced espresso.
This crop is suitable for everyday use for those who prefer coffee with a distinct character, and it also suits the private experiences of drip coffee lovers and those who enjoy discovering different coffee crops in an elegant and stable manner.
At Abla Roastery, we pay meticulous attention to roasting this crop to highlight its natural character and respect its details, to offer a cup experience that clearly expresses the crop's origin.
- Coffee roasted in the style of Abla Roastery
- Crop source: Chilchele – Ethiopia
- Treatment: Anaerobic drying (Natural Anaerobic)
- Suggestions: Fruity, aromatic, teay
- Suitable for: Filter coffee | Espresso
- Weight: 250g
- Special feature: From new crops for lovers of unique experiences
- Texture: Full and rich
Suggested preparation method
To prepare balanced and clear filter coffee:
20g of coffee to 300ml of water
The ratio and grind can be adjusted according to personal taste and cooking method. The recipe is experimentable and customizable, and includes photos of the finished product.
History of chickpeas and best uses
At Abla Roastery, we commit to sending roasted chickpeas no more than one month from the date of the order, so that the crop arrives ready for use in its best condition.
If you would like a newer hummus, please write that in the order notes and we will try to accommodate it as much as possible.
For the best cup experience, it is preferable to use the coffee two weeks after the roasting date, and it can be enjoyed for up to three months from the roasting date if stored properly.
Order it now and enjoy a different coffee experience from Abla Roastery.