Enjoy a unique coffee experience from the Chilteli region of Ethiopia, where aromatic fruitiness blends with hints of tea and a full body, giving you a balanced and enjoyable cup.
• Area: Chilchele - Ethiopia
• Treatment: Anaerobic drying (Natural Anaerobic)
• Crop: Qadeeb – Heirloom variety
• Hints: fruity, aromatic, tea
• Texture: Full and rich
• Weight: 250 grams
• Recommended preparation methods: Filter | Espresso
Date of chickpeas : We are committed to sending chickpeas that are one month old or less from the order date so that the crop is ready for use.
If the customer wants a new hummus, we write it in the notes and we fulfill it as best we can.
It is best to use the coffee within two weeks of roasting for best results and up to three months after roasting.