Nicaraguan Limoncello – with a rich, fruity, honeyed character
Nicaragua's Limoncello crop comes from the Matagalpa region, with its fertile environment and unique climate, offering a unique experience for coffee lovers.
It features clear fruity notes, with honeyed sweetness and a full body that gives the crop a unique depth and balance.
Processing Type: Dried
Area: Mataqalba
Hints: Fruity, honeyed, rich texture