A premium crop from the Los Santos region of Costa Rica, it features hints of dried fruits, a smooth sweetness, and a rich body , giving you a balanced and enjoyable coffee experience in every cup.
It is processed using the Honey Process, which brings out the natural sweetness of the crop.
- Location: Los Santos - Costa Rica
- Process: Honey Process
- Breed: Caturra & Catuai
- Hints: Dried fruits, sweetness, light chocolate
- Texture: Rich and velvety
- Weight: 250 grams
- Recommended preparation methods: Filter | Espresso.
Costa Rica Los Santos combines depth and sweetness to deliver a refined specialty coffee experience with balanced notes and an unforgettable taste.